Our Beyond Lasagne looks, tastes and satisfies like the real thing. We use Gluten-Free pasta, our fresh cashew-based Nozzarella and almond-based Ricotta and a generous amount of our seasoned, "meaty" sauce to create this traditional Lasagne.
Our generous 20oz pan is ample for 2 servings paired with a salad and a toasted slice of our fresh Rosemary Bread slathered in our cultured butter, but many of us have been known to eat the whole pan by ourselves in one sitting. You know who you are ;-)
Bakes in a traditional or toaster oven for approx 1 hour.
Vegan, Gluten-Free, Dairy-Free
Contains Tree Nuts and Soy